Fettuccine with Salmon and Asparagus

Fettuccine with Salmon and Asparagus is a delicious and healthy pasta dish that is perfect for any occasion. This recipe is easy to make and can be prepared in just 30 minutes. The combination of tender salmon and fresh asparagus with creamy pasta is a match made in heaven.

To make this dish, you will need the following ingredients per serving:

- 2 oz fettuccine pasta
- 3 oz salmon fillet
- 4 asparagus spears
- 1 garlic clove, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the salmon fillet to the pan and cook for 3-4 minutes on each side until cooked through. Remove the salmon from the pan and set aside.
Add the asparagus spears to the same pan and cook for 3-4 minutes until tender.
Once the pasta is cooked, drain it and add it to the pan with the asparagus. Add the heavy cream and Parmesan cheese to the pan and stir until the sauce is creamy and well combined.
Finally, add the cooked salmon to the pan and gently stir to combine. Season with salt and pepper to taste.
This Fettuccine with Salmon and Asparagus dish is a perfect combination of creamy pasta, tender salmon, and fresh asparagus. The dish is rich in flavor and has a creamy texture that will leave you wanting more.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Salmon, Asparagus