Fettuccine with Roasted Vegetables and Feta

Fettuccine with Roasted Vegetables and Feta is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, roasted vegetables, and crumbled feta cheese. It is a great way to get your daily dose of vegetables and protein in one meal.

Ingredients (serves 4):

- 1 lb. fresh fettuccine pasta
- 2 red bell peppers, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional)

Cooking tips:

- Use fresh fettuccine pasta for the best taste and texture.
- Roast the vegetables until they are tender and slightly caramelized for maximum flavor.
- Toss the pasta with the roasted vegetables and feta cheese just before serving to prevent the pasta from becoming too dry.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced vegetables with the minced garlic, olive oil, salt, and pepper.
3. Spread the vegetables out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. While the vegetables are roasting, cook the fettuccine pasta according to the package instructions.
5. Drain the pasta and toss it with the roasted vegetables and crumbled feta cheese.
6. Serve the pasta hot, garnished with fresh parsley if desired.
Appearance and taste:
Fettuccine with Roasted Vegetables and Feta is a colorful and flavorful dish that is sure to impress. The roasted vegetables add a sweet and savory flavor to the dish, while the crumbled feta cheese adds a tangy and creamy texture. The fresh fettuccine pasta is perfectly cooked and complements the vegetables and cheese perfectly. This dish is a great way to enjoy a healthy and delicious meal that is easy to make and perfect for any occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, roasted vegetables, feta cheese.