Fettuccine with Roasted Garlic and Olive Oil

Fettuccine with Roasted Garlic and Olive Oil is a classic Italian dish that is easy to make and bursting with flavor. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of roasted garlic and olive oil creates a rich and savory sauce that coats the fettuccine noodles perfectly.

To make this dish, you will need the following ingredients per serving:

- 2 cloves of garlic, roasted
- 2 tablespoons of olive oil
- 4 ounces of fettuccine noodles
- Salt and pepper to taste
- Parmesan cheese for garnish

To roast the garlic, preheat your oven to 400 degrees Fahrenheit. Cut off the top of the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes until the garlic is soft and fragrant.
While the garlic is roasting, cook the fettuccine noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the roasted garlic and cook for 1-2 minutes until fragrant. Add the cooked fettuccine noodles to the skillet and toss to coat in the garlic and olive oil sauce. Season with salt and pepper to taste.
Serve the Fettuccine with Roasted Garlic and Olive Oil hot, garnished with Parmesan cheese.
This dish is a perfect combination of creamy and savory flavors. The roasted garlic adds a depth of flavor to the dish, while the olive oil creates a silky sauce that coats the noodles perfectly. The appearance of the dish is simple yet elegant, with the fettuccine noodles coated in a light golden sauce. The taste is rich and satisfying, making it a perfect comfort food dish.
Type: Pasta Dish
Main Ingredients: Fettuccine, Roasted Garlic, Olive Oil