Fettuccine with Roasted Brussels Sprouts and Bacon

Fettuccine with Roasted Brussels Sprouts and Bacon is a delicious and hearty pasta dish that is perfect for any occasion. This dish is a perfect combination of tender fettuccine pasta, crispy roasted Brussels sprouts, and savory bacon. It is a great way to enjoy a classic pasta dish with a twist.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of fettuccine pasta
- 4 Brussels sprouts, halved
- 2 slices of bacon, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, preheat your oven to 400°F. Toss the halved Brussels sprouts with olive oil, salt, and pepper, and place them on a baking sheet. Roast them in the oven for 20-25 minutes, or until they are tender and crispy.
While the Brussels sprouts are roasting, cook the fettuccine pasta according to the package instructions. Drain the pasta and set it aside.
In a large skillet, cook the chopped bacon until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the cooked fettuccine pasta and roasted Brussels sprouts. Toss everything together until the pasta is coated in the bacon fat and olive oil.
To serve, top the pasta with the crispy bacon and grated Parmesan cheese. This dish is best served hot and is perfect for a cozy night in.
Fettuccine with Roasted Brussels Sprouts and Bacon is a comforting and satisfying dish that is perfect for any pasta lover. The roasted Brussels sprouts add a delicious crunch and nutty flavor to the dish, while the bacon adds a savory and smoky taste. The fettuccine pasta is tender and perfectly coated in the bacon fat and olive oil. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type: Pasta Dish
Main Ingredients: Fettuccine, Brussels Sprouts, Bacon