Fettuccine with Roasted Beets and Goat Cheese
Fettuccine with Roasted Beets and Goat Cheese is a delicious and healthy pasta dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with fresh fettuccine pasta, roasted beets, and creamy goat cheese.
Ingredients (serves 4):
- 1 pound fresh fettuccine pasta
- 4 medium-sized beets, roasted and peeled
- 4 ounces goat cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking tips:
- Roast the beets ahead of time to save time during the cooking process.
- Use fresh fettuccine pasta for the best taste and texture.
- Add a splash of balsamic vinegar to the roasted beets for an extra burst of flavor.
Cooking process:
1. Preheat the oven to 400°F. Wash and trim the beets, then wrap them in foil and roast for 45-60 minutes, or until tender.
2. Once the beets are done, let them cool slightly, then peel and chop them into bite-sized pieces.
3. Cook the fettuccine pasta according to the package instructions until al dente.
4. In a large skillet, heat the olive oil over medium heat. Add the roasted beets and cook for 2-3 minutes, stirring occasionally.
5. Add the cooked fettuccine pasta to the skillet and toss to combine with the beets.
6. Crumble the goat cheese over the top of the pasta and beets, then sprinkle with chopped parsley and walnuts.
7. Season with salt and pepper to taste.
Appearance and taste:
Fettuccine with Roasted Beets and Goat Cheese is a beautiful dish with vibrant colors and textures. The roasted beets add a sweet and earthy flavor to the dish, while the creamy goat cheese adds a tangy and rich flavor. The fresh fettuccine pasta is perfectly cooked and adds a nice chewy texture to the dish. The chopped parsley and walnuts add a fresh and crunchy element to the dish, making it a perfect balance of flavors and textures.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, roasted beets, goat cheese
