Fettuccine with Pistachio Sauce

Fettuccine with Pistachio Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta and a creamy pistachio sauce that is both rich and flavorful. The dish is perfect for those who love pasta and want to try something new and exciting.

Ingredients:

- 1 pound fettuccine pasta
- 1 cup shelled pistachios
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a food processor to grind the pistachios into a fine powder.
- Cook the pasta according to the package instructions and reserve some of the pasta water to use in the sauce.
- Toast the pistachios in a dry skillet over medium heat for a few minutes to enhance their flavor.

Cooking Process:

1. Cook the fettuccine pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the ground pistachios to the skillet and stir to combine.
5. Add the heavy cream and Parmesan cheese to the skillet and stir to combine.
6. Add some of the reserved pasta water to the skillet to thin out the sauce if needed.
7. Drain the cooked pasta and add it to the skillet with the sauce.
8. Toss the pasta with the sauce until it is well coated.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Appearance and Taste:
Fettuccine with Pistachio Sauce is a beautiful dish with a creamy, green sauce that is both rich and flavorful. The pasta is perfectly cooked and coated in the delicious sauce, making each bite a delight. The dish has a nutty and slightly sweet flavor that is sure to please any palate.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Pistachios, Parmesan Cheese