Fettuccine with Pesto and Pine Nuts

Fettuccine with Pesto and Pine Nuts is a classic Italian dish that is loved by many. This dish is a perfect combination of creamy pesto sauce and crunchy pine nuts, which makes it a delicious and satisfying meal. To make this dish, you will need fettuccine pasta, fresh basil leaves, garlic, Parmesan cheese, olive oil, salt, pepper, and pine nuts.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pine nuts

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, garlic, Parmesan cheese, olive oil, salt, and pepper. Pulse until the mixture is smooth and creamy.
In a small pan, toast the pine nuts over medium heat until they are golden brown. Be sure to stir them frequently to prevent burning.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce and pine nuts to the pot and toss everything together until the pasta is coated in the sauce.
Fettuccine with Pesto and Pine Nuts is a delicious and satisfying dish that is perfect for any occasion. The creamy pesto sauce and crunchy pine nuts create a perfect balance of flavors and textures. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, basil leaves, pine nuts.