Fettuccine with Parmesan and Black Pepper

Fettuccine with Parmesan and Black Pepper is a classic Italian dish that is easy to make and absolutely delicious. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of creamy Parmesan cheese and spicy black pepper creates a flavor explosion that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon freshly ground black pepper
- Salt, to taste

Cooking tips:

- Use freshly grated Parmesan cheese for the best flavor.
- Cook the pasta until it is al dente, or slightly firm to the bite.
- Reserve some of the pasta water to use in the sauce if it is too thick.

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente.
2. In a large saucepan, melt the butter over medium heat.
3. Add the heavy cream and black pepper to the saucepan and stir to combine.
4. Add the grated Parmesan cheese to the saucepan and stir until it has melted and the sauce is smooth.
5. Drain the pasta and add it to the saucepan with the Parmesan sauce.
6. Toss the pasta with the sauce until it is well coated.
7. Season with salt to taste.
8. Serve hot and enjoy!
Appearance and taste:
Fettuccine with Parmesan and Black Pepper is a creamy and indulgent dish that is sure to impress. The pasta is coated in a rich and velvety sauce that is bursting with the flavors of Parmesan cheese and black pepper. The dish has a beautiful golden color and a satisfyingly chewy texture. This dish is perfect for those who love bold and flavorful Italian cuisine.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, Parmesan cheese, black pepper