Fettuccine with Pancetta and Peas

Fettuccine with Pancetta and Peas is a classic Italian pasta dish that is easy to make and absolutely delicious. This dish is perfect for a quick weeknight dinner or a special occasion. The combination of salty pancetta and sweet peas creates a perfect balance of flavors that will leave you wanting more.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 6 ounces pancetta, diced
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste

Cooking tips:

- Cook the pasta in a large pot of salted boiling water until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
- Cook the pancetta in a large skillet over medium heat until crispy.
- Add the garlic and cook for 1 minute.
- Add the frozen peas and cook for 2-3 minutes until heated through.
- Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Season with salt and pepper to taste.
Appearance and taste:
Fettuccine with Pancetta and Peas is a creamy and indulgent pasta dish that is sure to impress. The pasta is coated in a rich and flavorful sauce that is perfectly balanced with the salty pancetta and sweet peas. The dish has a beautiful golden color and is garnished with grated Parmesan cheese and freshly cracked black pepper.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Pancetta, Peas