Fettuccine with Mushroom and Spinach Sauce

Fettuccine with Mushroom and Spinach Sauce is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, sautéed mushrooms, and spinach, all tossed in a creamy and flavorful sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh fettuccine pasta
- 1/2 cup of sliced mushrooms
- 1/2 cup of fresh spinach
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until they are tender and lightly browned. Add the minced garlic and sauté for an additional minute until fragrant.
Next, add the fresh spinach to the skillet and sauté for 1-2 minutes until it is wilted. Pour in the heavy cream and grated Parmesan cheese, and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the mushroom and spinach sauce. Toss everything together until the pasta is coated in the sauce. Serve hot and enjoy!
This Fettuccine with Mushroom and Spinach Sauce dish is a perfect combination of creamy and savory flavors. The mushrooms and spinach add a healthy and nutritious touch to the dish, while the Parmesan cheese and heavy cream make it rich and indulgent. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Pasta dish
Main ingredients: Fettuccine, mushrooms, spinach