Fettuccine with Meatballs and Tomato Sauce

Fettuccine with Meatballs and Tomato Sauce is a classic Italian dish that is loved by many. This hearty and delicious meal is perfect for any occasion and is sure to satisfy your cravings. In this recipe, we will show you how to make Fettuccine with Meatballs and Tomato Sauce that is both easy to prepare and incredibly tasty.
Ingredients (serves 4):

For the meatballs:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste

For the tomato sauce:

- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste

For the fettuccine:

- 1 pound fettuccine pasta
- Salt for boiling water

Instructions:

1. To make the meatballs, combine all the ingredients in a large bowl and mix well. Form the mixture into small balls, about 1 inch in diameter.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook for about 5 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
3. To make the tomato sauce, heat the olive oil in the same skillet over medium heat. Add the onion and garlic and cook for about 5 minutes, until softened. Add the crushed tomatoes, basil, salt, and pepper and stir well. Bring the sauce to a simmer and cook for about 10 minutes, until slightly thickened.
4. Meanwhile, cook the fettuccine according to the package instructions in a large pot of salted boiling water. Drain the pasta and return it to the pot.
5. Add the meatballs to the tomato sauce and cook for another 5 minutes, until heated through. Pour the sauce and meatballs over the cooked fettuccine and toss well to coat.
6. Serve the Fettuccine with Meatballs and Tomato Sauce hot, garnished with grated Parmesan cheese and chopped parsley.
This dish is a perfect combination of tender meatballs, tangy tomato sauce, and al dente fettuccine pasta. The meatballs are juicy and flavorful, while the tomato sauce is rich and savory. The fettuccine pasta provides a perfect base for the meatballs and sauce, and the dish is finished with a sprinkle of Parmesan cheese and fresh parsley. Fettuccine with Meatballs and Tomato Sauce is a classic Italian dish that is sure to impress your family and friends.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Meatballs, Tomato Sauce