Fettuccine with Lemon and Herbs

Fettuccine with Lemon and Herbs is a delicious and refreshing pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, lemon juice, and a variety of herbs that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 4 oz. fresh fettuccine pasta
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1 tbsp. fresh lemon juice
- 1 tbsp. fresh parsley, chopped
- 1 tbsp. fresh basil, chopped
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the cooked fettuccine pasta to the skillet and toss it with the garlic and olive oil. Add the fresh lemon juice, parsley, and basil to the skillet and continue to toss the pasta until it is well coated with the herbs and lemon juice.
Season the pasta with salt and pepper to taste and serve immediately. This dish is best enjoyed hot and fresh, and it pairs well with a variety of side dishes such as garlic bread or a simple green salad.
Fettuccine with Lemon and Herbs is a light and refreshing pasta dish that is perfect for any time of year. The lemon juice and herbs give it a bright and zesty flavor, while the fettuccine pasta provides a satisfying and filling base. This dish is sure to be a hit with anyone who loves pasta and is looking for a new and exciting way to enjoy it.
Type: Pasta Dish
Main Ingredients: Fettuccine, Lemon, Herbs