Fettuccine with Hazelnut Sauce

Fettuccine with Hazelnut Sauce is a delectable Italian pasta dish that is sure to tantalize your taste buds. This dish is a perfect blend of creamy and nutty flavors that will leave you craving for more. The key ingredient of this dish is the hazelnut sauce, which is made from roasted hazelnuts, cream, and Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 1/4 cup roasted hazelnuts, chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped hazelnuts and cook for a few minutes until lightly toasted.
Next, add the heavy cream and Parmesan cheese to the pan and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the hazelnut sauce. Toss the pasta until it is coated evenly with the sauce.
The Fettuccine with Hazelnut Sauce is now ready to be served. This dish is best served hot and garnished with some chopped hazelnuts and grated Parmesan cheese.
The Fettuccine with Hazelnut Sauce is a creamy and nutty pasta dish that is perfect for any occasion. The hazelnut sauce adds a unique flavor to the dish that is sure to impress your guests. This dish is easy to make and can be prepared in just a few minutes. It is a perfect dish for a romantic dinner or a family gathering.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, Hazelnuts, Parmesan cheese