Fettuccine with Grilled Zucchini and Red Onion

Fettuccine with Grilled Zucchini and Red Onion is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, grilled zucchini, and red onion, which are all cooked to perfection and then combined to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh fettuccine pasta
- 1/2 zucchini, sliced lengthwise
- 1/4 red onion, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat a grill pan over medium-high heat and brush the zucchini and red onion slices with olive oil. Season with salt and pepper and grill for 2-3 minutes on each side until they are tender and slightly charred.
Once the pasta is cooked, drain it and add it to the grill pan with the zucchini and red onion. Toss everything together until the pasta is coated in the olive oil and the vegetables are evenly distributed. Serve hot with a sprinkle of Parmesan cheese on top.
This Fettuccine with Grilled Zucchini and Red Onion dish is a perfect combination of fresh and flavorful ingredients that will leave you feeling satisfied and healthy. The pasta is cooked to perfection and the grilled zucchini and red onion add a delicious smoky flavor to the dish. The Parmesan cheese on top adds a nice touch of saltiness and creaminess to the dish.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, grilled zucchini, red onion