Fettuccine with Grilled Tofu and Peanut Sauce

Fettuccine with Grilled Tofu and Peanut Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a combination of creamy peanut sauce, grilled tofu, and fettuccine pasta that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 100g firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/4 cup peanut butter
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup water
- Salt and pepper to taste
- Chopped scallions and crushed peanuts for garnish

To start, cook the fettuccine pasta according to the package instructions. Drain and set aside.
Next, prepare the grilled tofu by slicing it into small cubes and marinating it in soy sauce and olive oil for at least 10 minutes. Grill the tofu on a pan or grill until it is golden brown on all sides.
For the peanut sauce, mix together the peanut butter, honey, rice vinegar, garlic powder, ginger powder, water, salt, and pepper in a small bowl. Whisk until the sauce is smooth and creamy.
To assemble the dish, toss the cooked fettuccine pasta with the peanut sauce until it is well coated. Add the grilled tofu on top and garnish with chopped scallions and crushed peanuts.
This Fettuccine with Grilled Tofu and Peanut Sauce dish is a perfect combination of creamy, savory, and nutty flavors that will leave you feeling satisfied and full. It is a great option for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegan Pasta
Main ingredients: Fettuccine, Tofu, Peanut Sauce