Fettuccine with Grilled Swordfish and Cilantro Lime Dressing

Fettuccine with Grilled Swordfish and Cilantro Lime Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, grilled swordfish, and a zesty cilantro lime dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz fresh fettuccine pasta
- 4 oz grilled swordfish
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, grill the swordfish until it is cooked through.
To make the cilantro lime dressing, combine the chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper in a small bowl. Whisk the ingredients together until they are well combined.
Once the pasta and swordfish are cooked, toss them together in a large bowl with the cilantro lime dressing. Serve the dish hot and enjoy!
This Fettuccine with Grilled Swordfish and Cilantro Lime Dressing dish is a perfect combination of fresh and zesty flavors. The grilled swordfish adds a smoky flavor to the dish, while the cilantro lime dressing adds a tangy and refreshing taste. The appearance of the dish is colorful and appetizing, with the green cilantro and yellow pasta complementing each other perfectly.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Swordfish, Cilantro Lime Dressing