Fettuccine with Grilled Steak and Chimichurri

Fettuccine with Grilled Steak and Chimichurri is a mouth-watering dish that combines the richness of grilled steak with the freshness of chimichurri sauce. This dish is perfect for a hearty dinner or a special occasion.

To make this dish, you will need the following ingredients per serving:

- 4 oz fettuccine pasta
- 4 oz grilled steak, sliced
- 2 tbsp chimichurri sauce
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking tips:

- Cook the fettuccine pasta according to the package instructions until al dente.
- Season the steak with salt and pepper before grilling to enhance its flavor.
- Make the chimichurri sauce ahead of time to allow the flavors to meld together.

To prepare the dish, follow these steps:

1. Heat the olive oil in a pan over medium heat.
2. Add the sliced steak and cook for 2-3 minutes until heated through.
3. Add the cooked fettuccine pasta to the pan and toss with the steak.
4. Drizzle the chimichurri sauce over the pasta and steak and toss to combine.
5. Serve hot and enjoy!
This dish is a perfect combination of savory and fresh flavors. The grilled steak adds a rich, smoky flavor to the dish, while the chimichurri sauce provides a bright, herbaceous note. The fettuccine pasta serves as a perfect base for the dish, soaking up all the delicious flavors.
Fettuccine with Grilled Steak and Chimichurri is a pasta dish that is perfect for any occasion. It is a great way to impress your guests with a delicious and flavorful meal.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, Grilled steak, Chimichurri sauce