Fettuccine with Grilled Peppers and Onions

Fettuccine with Grilled Peppers and Onions is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender fettuccine pasta, grilled peppers, and onions, all tossed in a flavorful sauce.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/2 red bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, grated

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat a grill pan over medium-high heat and grill the sliced peppers and onions until they are tender and slightly charred.
In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Add the chicken broth and heavy cream to the pan and bring to a simmer. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta in the sauce until it is well coated. Add the grilled peppers and onions to the pan and toss everything together.
To serve, sprinkle grated Parmesan cheese over the top of the pasta. This dish is best served hot and is perfect for a quick and easy weeknight dinner.
Fettuccine with Grilled Peppers and Onions is a delicious pasta dish that is sure to impress. The combination of tender fettuccine pasta, grilled peppers, and onions, all tossed in a flavorful sauce, creates a dish that is both hearty and satisfying. The appearance of this dish is colorful and vibrant, with the charred peppers and onions adding a pop of color to the creamy sauce. The taste is rich and savory, with the smoky flavor of the grilled vegetables complementing the creamy sauce perfectly.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, grilled peppers, onions