Fettuccine with Grilled Eggplant and Parmesan
Fettuccine with Grilled Eggplant and Parmesan is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender fettuccine pasta, grilled eggplant, and savory Parmesan cheese. It is a vegetarian dish that is full of flavor and nutrition.
Ingredients (serves 4):
- 1 pound fettuccine pasta
- 2 medium-sized eggplants, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cooking tips:
- Make sure to slice the eggplant evenly to ensure even cooking.
- Brush the eggplant slices with olive oil before grilling to prevent them from sticking to the grill.
- Cook the pasta al dente to ensure that it is not overcooked and mushy.
Instructions:
1. Preheat the grill to medium-high heat.
2. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
3. Brush the eggplant slices with olive oil and season with salt and pepper.
4. Grill the eggplant slices for 3-4 minutes on each side until they are tender and lightly charred.
5. In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Add the cooked fettuccine pasta to the skillet and toss to coat with the garlic oil.
7. Add the grilled eggplant slices to the skillet and toss to combine.
8. Sprinkle the grated Parmesan cheese over the top of the pasta and eggplant.
9. Garnish with fresh basil leaves and serve hot.
Appearance and taste:
Fettuccine with Grilled Eggplant and Parmesan is a beautiful dish with vibrant colors and textures. The tender fettuccine pasta is coated in a savory garlic oil and topped with grilled eggplant slices and grated Parmesan cheese. The dish has a rich and satisfying flavor that is both savory and slightly sweet. The eggplant adds a smoky flavor and a meaty texture to the dish, while the Parmesan cheese adds a salty and nutty flavor. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegetarian pasta
Main ingredients: Fettuccine pasta, grilled eggplant, Parmesan cheese.
