Fettuccine with Grilled Corn and Cotija Cheese

Fettuccine with Grilled Corn and Cotija Cheese

Fettuccine with Grilled Corn and Cotija Cheese is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy fettuccine, grilled corn, and tangy cotija cheese. It is a great way to enjoy the flavors of summer in a comforting and satisfying meal.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 4 ears of corn, grilled and kernels removed
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste


Cooking tips:

- To grill the corn, brush it with olive oil and season with salt and pepper before placing it on the grill.
- Cook the pasta according to the package instructions, but make sure to reserve 1/2 cup of the pasta water before draining.
- To prevent the pasta from sticking together, toss it with a little bit of olive oil after draining.
Instructions:

1. Cook the fettuccine pasta according to the package instructions. Reserve 1/2 cup of the pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the grilled corn kernels to the skillet and cook for 2-3 minutes, until heated through.
4. Add the cooked fettuccine to the skillet and toss to combine. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
5. Add the crumbled cotija cheese and chopped cilantro to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
This Fettuccine with Grilled Corn and Cotija Cheese dish is a perfect combination of creamy, tangy, and slightly sweet flavors. The pasta is perfectly cooked and coated in a delicious olive oil and garlic sauce, while the grilled corn adds a smoky and slightly charred flavor. The cotija cheese adds a tangy and salty flavor that perfectly complements the other ingredients. The dish is finished with a sprinkle of fresh cilantro, which adds a bright and fresh flavor. This dish is perfect for a summer dinner party or a cozy night in.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, grilled corn, cotija cheese