Fettuccine with Garlic and Oil

Fettuccine with Garlic and Oil is a classic Italian dish that is simple yet delicious. This dish is perfect for those who love the taste of garlic and the aroma of olive oil. Fettuccine with Garlic and Oil is a type of pasta dish that is made with fettuccine noodles, garlic, olive oil, and a few other ingredients.

To make Fettuccine with Garlic and Oil, you will need the following ingredients per serving:

- 2 ounces of fettuccine noodles
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 tablespoon of chopped parsley

Cooking Tips:

- Use a large pot of salted water to cook the fettuccine noodles.
- Cook the noodles until they are al dente, which means they are cooked but still firm to the bite.
- Reserve some of the pasta water to use in the sauce.
- Use fresh garlic for the best flavor.

Cooking Process:

1. Cook the fettuccine noodles according to the package instructions until they are al dente. Reserve 1/2 cup of the pasta water and drain the noodles.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until the garlic is fragrant.
3. Add the cooked fettuccine noodles to the skillet and toss to coat them in the garlic and oil mixture. If the sauce is too dry, add some of the reserved pasta water to loosen it up.
4. Season the dish with salt and pepper to taste and sprinkle with chopped parsley.
Appearance and Taste:
Fettuccine with Garlic and Oil is a simple yet elegant dish that is visually appealing. The noodles are coated in a light garlic and oil sauce that is fragrant and flavorful. The dish has a slightly spicy kick from the red pepper flakes and a fresh taste from the parsley. The fettuccine noodles are tender and perfectly cooked, making this dish a crowd-pleaser.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine Noodles, Garlic, Olive Oil