Fettuccine with Creamy Walnut Sauce

Fettuccine with Creamy Walnut Sauce is a delectable pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, creamy walnut sauce, and a variety of other ingredients that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/4 cup of heavy cream
- 1/4 cup of chopped walnuts
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of butter
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the heavy cream and chopped walnuts to the saucepan and stir to combine. Cook for 2-3 minutes until the sauce has thickened slightly.
Once the pasta is cooked, drain it and add it to the saucepan with the creamy walnut sauce. Toss the pasta in the sauce until it is fully coated.
To finish, sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste. Serve hot and enjoy!
This dish is a perfect combination of creamy and nutty flavors that will leave you feeling satisfied and full. The fettuccine pasta is cooked to perfection and pairs perfectly with the rich and creamy walnut sauce. The addition of garlic and Parmesan cheese adds a depth of flavor that takes this dish to the next level.
Fettuccine with Creamy Walnut Sauce is a pasta dish that is perfect for any occasion, whether it be a weeknight dinner or a special occasion. It is easy to make and is sure to impress your guests.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, creamy walnut sauce, Parmesan cheese