Fettuccine with Creamy Turmeric Sauce

Fettuccine with Creamy Turmeric Sauce is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, creamy turmeric sauce, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
Next, add the turmeric powder to the skillet and stir to combine. Pour in the heavy cream and stir until the sauce is smooth and creamy. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is well combined.
Once the pasta is cooked, drain it and add it to the skillet with the creamy turmeric sauce. Toss the pasta in the sauce until it is well coated. Season with salt and pepper to taste.
To serve, divide the pasta into bowls and garnish with fresh parsley. This dish is perfect for a cozy night in or for entertaining guests.
Fettuccine with Creamy Turmeric Sauce is a healthy and flavorful pasta dish that is sure to impress. The creamy sauce is rich and satisfying, while the turmeric adds a unique and delicious flavor. This dish is perfect for any occasion and is sure to become a favorite in your household.
Type: Pasta Dish

Ingredients:

- Fettuccine pasta
- Creamy turmeric sauce
- Parmesan cheese

Cooking Tips:

- Cook the pasta according to the package instructions
- Sauté the onion and garlic until the onion is translucent
- Add the turmeric powder to the skillet and stir to combine
- Pour in the heavy cream and stir until the sauce is smooth and creamy
- Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is well combined
- Toss the pasta in the sauce until it is well coated
- Season with salt and pepper to taste
- Garnish with fresh parsley before serving