Fettuccine with Creamy Tomato and Basil Sauce

Fettuccine with Creamy Tomato and Basil Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a classic Italian recipe that combines the rich flavors of tomato and basil with the creamy texture of fettuccine pasta.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fettuccine pasta
- 1/4 cup of heavy cream
- 1/4 cup of tomato sauce
- 1/4 cup of chopped fresh basil
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the tomato sauce to the skillet and stir to combine with the garlic. Let the sauce simmer for 2-3 minutes until it has thickened slightly. Then, add the heavy cream to the skillet and stir to combine with the tomato sauce.
Once the sauce is heated through, add the cooked fettuccine pasta to the skillet and toss to coat with the sauce. Add the chopped fresh basil to the skillet and stir to combine. Season with salt and pepper to taste.
The Fettuccine with Creamy Tomato and Basil Sauce is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The creamy tomato sauce pairs perfectly with the tender fettuccine pasta, and the fresh basil adds a pop of flavor and color.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, tomato sauce, fresh basil