Fettuccine with Creamy Spinach Sauce

Fettuccine with Creamy Spinach Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta and a creamy spinach sauce that is both rich and flavorful. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients (serves 4):

- 1 pound fresh fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking tips:

- Use fresh fettuccine pasta for the best results.
- Wash and chop the spinach before cooking.
- Use a large pot of salted water to cook the pasta.

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
4. Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
5. Add the grated Parmesan cheese to the skillet and stir until melted.
6. Add the cooked fettuccine pasta to the skillet and toss to coat with the creamy spinach sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Appearance and taste:
Fettuccine with Creamy Spinach Sauce is a beautiful and delicious pasta dish that is sure to impress. The creamy spinach sauce is rich and flavorful, and the fresh fettuccine pasta is perfectly cooked and tender. The dish has a beautiful green color from the spinach, and the Parmesan cheese adds a nice salty flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, spinach, Parmesan cheese.