Fettuccine with Creamy Salmon and Broccoli

Fettuccine with Creamy Salmon and Broccoli is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy salmon and broccoli, which makes it a healthy and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 100g salmon fillet
- 50g broccoli florets
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the salmon fillet and cook for 3-4 minutes on each side until cooked through. Remove the salmon from the pan and set aside.
In the same pan, add the broccoli florets and sauté for 2-3 minutes until tender. Add the heavy cream and grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.
Add the cooked fettuccine pasta to the pan and toss until the pasta is coated with the creamy sauce.
To serve, place the pasta on a plate and top with the cooked salmon fillet. Sprinkle with salt and pepper to taste.
This Fettuccine with Creamy Salmon and Broccoli dish is a perfect combination of creamy and savory flavors. The salmon adds a rich and buttery taste to the dish, while the broccoli adds a fresh and healthy crunch. The creamy sauce ties everything together, making it a perfect comfort food.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Salmon, Broccoli