Fettuccine with Creamy Roasted Red Pepper Sauce

Fettuccine with Creamy Roasted Red Pepper Sauce is a delicious and easy-to-make pasta dish that will satisfy your cravings for a creamy and flavorful meal. This dish is perfect for a quick weeknight dinner or a special occasion with friends and family.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/4 cup roasted red peppers, chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the chopped roasted red peppers to the pan and cook for another 2-3 minutes until they are heated through. Then, add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is smooth.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta with the sauce until it is well coated. Season with salt and pepper to taste.
The Fettuccine with Creamy Roasted Red Pepper Sauce is a perfect combination of creamy, tangy, and savory flavors. The roasted red peppers add a smoky and slightly sweet taste to the dish, while the Parmesan cheese gives it a rich and nutty flavor. The sauce is velvety and coats the pasta perfectly, making every bite a delight.
This dish can be served as a main course or as a side dish to complement your favorite protein. It is a great option for vegetarians and can be easily customized by adding your favorite vegetables or protein.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, roasted red peppers, heavy cream