Fettuccine with Creamy Pumpkin Sauce

Fettuccine with Creamy Pumpkin Sauce is a delicious and easy-to-make pasta dish that is perfect for fall. This dish is made with a creamy pumpkin sauce that is rich and flavorful, and it is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients:

- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
Next, add the pumpkin puree to the skillet and stir to combine. Add the heavy cream and Parmesan cheese, and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
When the pasta is done cooking, drain it and add it to the skillet with the pumpkin sauce. Toss the pasta with the sauce until it is well coated. Serve the pasta hot, garnished with chopped parsley if desired.
This Fettuccine with Creamy Pumpkin Sauce dish is a perfect combination of creamy and savory flavors. The pumpkin sauce is rich and velvety, and it pairs perfectly with the fettuccine pasta. The dish is easy to make and can be served as a main course or as a side dish.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, pumpkin puree, heavy cream