Fettuccine with Creamy Mushroom and Spinach Sauce

Fettuccine with Creamy Mushroom and Spinach Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy, savory, and earthy flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/4 cup heavy cream
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 garlic clove, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the sliced mushrooms and cook until they are tender and browned.
Next, add the chopped spinach to the pan and cook until it wilts. Pour in the heavy cream and stir until it is heated through. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the creamy mushroom and spinach sauce. Toss the pasta until it is coated with the sauce.
To serve, garnish with grated Parmesan cheese and enjoy!
This Fettuccine with Creamy Mushroom and Spinach Sauce dish is a perfect combination of creamy, savory, and earthy flavors. The pasta is cooked to perfection and coated in a rich and creamy sauce that is bursting with the flavors of mushrooms and spinach. The dish is easy to make and can be served as a main course or as a side dish.
Type of dish: Pasta dish
Main ingredients: Fettuccine, mushrooms, spinach