Fettuccine with Creamy Lemon and Capers Sauce

Fettuccine with Creamy Lemon and Capers Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon and salty capers, which gives it a unique and refreshing taste. The creamy sauce adds a rich and velvety texture to the dish, making it a crowd-pleaser.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons capers, drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Cook the pasta according to the package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta.
- Use unsalted butter to control the saltiness of the dish.
- Use freshly squeezed lemon juice and zest for the best flavor.

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the heavy cream and stir until well combined.
3. Add the grated Parmesan cheese and stir until melted and smooth.
4. Add the capers, lemon juice, and lemon zest and stir until well combined.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until well coated with the sauce.
7. If the sauce is too thick, add some of the reserved pasta water to thin it out.
8. Garnish with fresh parsley and serve hot.
Appearance and taste:
Fettuccine with Creamy Lemon and Capers Sauce is a beautiful and vibrant dish that is sure to impress your guests. The pasta is coated in a creamy and velvety sauce that is bursting with tangy lemon and salty capers. The dish has a refreshing and zesty flavor that is perfect for any season. The pasta is cooked to perfection and has a nice chewy texture that complements the creamy sauce.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Lemon, Capers