Fettuccine with Creamy Hazelnut Sauce

Fettuccine with Creamy Hazelnut Sauce is a delectable Italian pasta dish that is sure to tantalize your taste buds. This dish is a perfect blend of creamy and nutty flavors that will leave you craving for more. The key ingredient of this dish is the creamy hazelnut sauce that is made with roasted hazelnuts, cream, and parmesan cheese.

To make this dish, you will need the following ingredients:

- 1 pound fettuccine pasta
- 1 cup roasted hazelnuts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, prepare the creamy hazelnut sauce. In a blender, combine the roasted hazelnuts, heavy cream, parmesan cheese, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
Once the pasta is cooked, drain it and return it to the pot. Pour the creamy hazelnut sauce over the pasta and toss until the pasta is coated evenly with the sauce. Serve hot and garnish with some chopped hazelnuts and parmesan cheese.
This Fettuccine with Creamy Hazelnut Sauce dish is a perfect combination of creamy, nutty, and savory flavors. The pasta is cooked to perfection and the creamy hazelnut sauce adds a rich and decadent flavor to the dish. The roasted hazelnuts add a crunchy texture to the dish, making it even more delicious.
This dish is perfect for a cozy dinner with family and friends. It is easy to make and can be prepared in just a few minutes. The creamy hazelnut sauce can also be used as a dip for bread or vegetables. Overall, this Fettuccine with Creamy Hazelnut Sauce dish is a must-try for all pasta lovers.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, roasted hazelnuts, cream