Fettuccine with Creamy Ham and Pea Sauce

Fettuccine with Creamy Ham and Pea Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy sauce, savory ham, and sweet peas that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 1/4 cup heavy cream
- 1/4 cup frozen peas
- 1/4 cup diced ham
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, melt the butter in a pan over medium heat. Add the diced ham and cook until lightly browned. Add the frozen peas and cook for another 2-3 minutes until they are heated through.
Next, add the heavy cream to the pan and bring it to a simmer. Let it cook for 2-3 minutes until it thickens slightly. Add the grated Parmesan cheese and stir until it is melted and well combined.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.
The Fettuccine with Creamy Ham and Pea Sauce is a perfect combination of creamy, savory, and sweet flavors. The pasta is coated in a rich and creamy sauce that is perfectly balanced by the salty ham and sweet peas. The dish is easy to make and can be served as a main course or a side dish.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Ham, Peas