Fettuccine with Creamy Coconut Sauce

Fettuccine with Creamy Coconut Sauce is a delicious and easy-to-make pasta dish that will leave your taste buds wanting more. This dish is perfect for those who love the combination of creamy and coconut flavors.

To make this dish, you will need the following ingredients per serving:

- 100g fettuccine pasta
- 1/4 cup coconut milk
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the fettuccine pasta according to the package instructions until al dente. In a separate pan, heat the coconut milk and heavy cream over medium heat. Add the minced garlic and red pepper flakes and stir until fragrant.
Next, add the grated parmesan cheese to the pan and stir until it has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta until it is coated evenly with the sauce.
To serve, garnish with fresh parsley and enjoy!
This dish is a perfect combination of creamy and coconut flavors, with a hint of spice from the red pepper flakes. The appearance of the dish is a beautiful creamy white color with flecks of green from the parsley garnish.
Fettuccine with Creamy Coconut Sauce is a pasta dish that is perfect for any occasion, whether it be a quick weeknight dinner or a special occasion. The three main ingredients of this dish are fettuccine pasta, coconut milk, and heavy cream.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, coconut milk, heavy cream