Fettuccine with Creamy Cilantro Sauce

Fettuccine with Creamy Cilantro Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds craving for more. The dish is made with fresh fettuccine pasta, creamy cilantro sauce, and a few other ingredients that are easily available in your kitchen.

Ingredients:

- 1 pound fresh fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh fettuccine pasta for best results.
- Make sure to cook the pasta al dente.
- Reserve some pasta water to thin out the sauce if needed.
- Adjust the amount of red pepper flakes according to your taste.

Cooking Process:

1. Cook the fettuccine pasta according to the package instructions until al dente.
2. In a large skillet, heat the heavy cream over medium heat until it starts to simmer.
3. Add the Parmesan cheese, cilantro, garlic, red pepper flakes, salt, and pepper to the skillet and stir until the cheese is melted and the sauce is smooth.
4. Add the cooked fettuccine pasta to the skillet and toss until the pasta is coated with the sauce.
5. If the sauce is too thick, add some reserved pasta water to thin it out.
6. Serve hot and garnish with additional cilantro and Parmesan cheese.
Appearance and Taste:
Fettuccine with Creamy Cilantro Sauce is a beautiful and vibrant dish that is sure to impress your guests. The pasta is coated in a creamy and tangy sauce that is bursting with flavor. The fresh cilantro adds a pop of color and freshness to the dish. The pasta is perfectly cooked and has a nice bite to it. This dish is a perfect balance of creamy, tangy, and spicy flavors that will leave you wanting more.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Creamy Cilantro Sauce, Parmesan Cheese