Fettuccine with Creamy Cashew Sauce
Fettuccine with Creamy Cashew Sauce is a delicious vegan pasta dish that is perfect for any occasion. This dish is made with a rich and creamy cashew sauce that is both healthy and flavorful. The combination of fettuccine pasta and cashew sauce creates a perfect balance of texture and taste that will leave you wanting more.
Ingredients (serves 4):
- 1 pound fettuccine pasta
- 1 cup raw cashews
- 1/2 cup nutritional yeast
- 1/2 cup unsweetened almond milk
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional)
Cooking tips:
- Soak the cashews in water for at least 2 hours or overnight to soften them before blending.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Add more salt and pepper to taste if needed.
Instructions:
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews, nutritional yeast, almond milk, garlic, salt, black pepper, and red pepper flakes. Blend until smooth and creamy.
3. In a large skillet, heat the olive oil over medium heat. Add the cashew sauce and cook for 2-3 minutes, stirring constantly, until heated through.
4. Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
5. Serve the Fettuccine with Creamy Cashew Sauce hot, garnished with fresh parsley if desired.
This dish is a perfect combination of creamy and savory flavors that will satisfy your taste buds. The cashew sauce is rich and velvety, while the fettuccine pasta provides a satisfying chewy texture. The red pepper flakes add a subtle kick of heat that complements the creaminess of the sauce. Overall, this dish is a must-try for anyone looking for a healthy and delicious vegan pasta recipe.
Type of dish: Vegan pasta
Main ingredients: Fettuccine pasta, cashews, nutritional yeast
