Fettuccine with Creamy Bacon and Pea Sauce

Fettuccine with Creamy Bacon and Pea Sauce is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy, salty, and savory flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of fettuccine pasta
- 2 slices of bacon, chopped
- 1/4 cup of frozen peas
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, fry the chopped bacon in a pan until crispy. Remove the bacon from the pan and set it aside.
In the same pan, add the frozen peas and cook for 2-3 minutes until they are heated through. Add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is creamy.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta in the sauce until it is coated evenly. Add the crispy bacon back to the pan and stir to combine.
The Fettuccine with Creamy Bacon and Pea Sauce is now ready to serve. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is creamy and rich, with the bright green peas adding a pop of color. The taste is savory and salty from the bacon, with a creamy and cheesy sauce that complements the pasta perfectly.
Type of dish: Pasta dish
Main ingredients: Fettuccine, bacon, peas