Fettuccine with Chicken and Roasted Garlic

Fettuccine with Chicken and Roasted Garlic is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, roasted garlic, and creamy sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. fettuccine pasta
- 1/2 cup cooked chicken breast, sliced
- 2 cloves roasted garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the sliced chicken and roasted garlic and sauté for 2-3 minutes until the chicken is cooked through.
Next, add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta until it is coated with the sauce and the chicken and garlic are evenly distributed.
The Fettuccine with Chicken and Roasted Garlic is a creamy and flavorful dish that is perfect for any pasta lover. The roasted garlic adds a depth of flavor to the dish, while the creamy sauce and tender chicken make it a satisfying meal. This dish is perfect for a quick weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Chicken, Roasted Garlic