Fettuccine with Cheese Sauce

Fettuccine with Cheese Sauce is a classic Italian dish that is loved by many. This creamy and cheesy pasta dish is perfect for any occasion and is sure to satisfy your cravings. To make this delicious dish, you will need the following ingredients:

Ingredients (serves 4):

- 400g fettuccine pasta
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Cook the pasta according to the package instructions and reserve 1 cup of pasta water.
- Use a whisk to mix the flour and butter together to avoid lumps in the sauce.
- Add the cheese gradually to the sauce to ensure it melts evenly.

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Reserve 1 cup of pasta water.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the sauce thickens.
4. Add the grated Parmesan cheese and stir until melted and well combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the sauce and toss until well coated. If the sauce is too thick, add some of the reserved pasta water to thin it out.
7. Serve hot and garnish with some extra grated Parmesan cheese and chopped parsley.
Appearance and Taste:
Fettuccine with Cheese Sauce is a creamy and cheesy pasta dish that is sure to please. The sauce is thick and velvety, coating the fettuccine noodles perfectly. The dish has a rich and savory flavor that is balanced by the saltiness of the Parmesan cheese. The appearance of the dish is appetizing, with the golden color of the sauce contrasting with the white noodles.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Cheese, Milk