Fettuccine with Broccoli and Lemon
Fettuccine with Broccoli and Lemon - A Delicious Pasta Dish
Fettuccine with Broccoli and Lemon is a mouth-watering pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy pasta, fresh broccoli, and tangy lemon flavor. It is a healthy and delicious meal that can be prepared in just a few minutes.
Ingredients (serves 4):
- 1 pound fettuccine pasta
- 1 head broccoli, cut into small florets
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Cooking Tips:
- Cook the pasta according to the package instructions until al dente.
- Blanch the broccoli florets in boiling water for 2-3 minutes until tender.
- Reserve 1 cup of pasta water before draining the pasta.
- Use a large skillet to sauté the garlic in olive oil until fragrant.
- Add the cooked pasta, broccoli, Parmesan cheese, and lemon juice to the skillet.
- Toss everything together and add the reserved pasta water to create a creamy sauce.
- Season with salt and pepper to taste.
Appearance and Taste:
Fettuccine with Broccoli and Lemon is a beautiful dish with vibrant green broccoli florets and creamy pasta. The lemon juice adds a tangy flavor that complements the richness of the pasta and cheese. The dish has a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Pasta Dish
Main Ingredients:
- Fettuccine pasta
- Broccoli
- Lemon juice
In conclusion, Fettuccine with Broccoli and Lemon is a delicious and healthy pasta dish that is perfect for any occasion. It is easy to prepare and can be customized to suit your taste preferences. Try this recipe today and enjoy a flavorful and satisfying meal!
