Fettuccine with Beef and Red Wine Sauce

Fettuccine with Beef and Red Wine Sauce is a classic Italian dish that is sure to impress your guests. This hearty and flavorful pasta dish is perfect for any occasion, whether it's a romantic dinner for two or a family gathering. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 1 pound beef sirloin, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for garnish

Cooking tips:

- Use a large pot of salted water to cook the pasta. This will help to prevent the pasta from sticking together.
- Cook the beef in batches to ensure that it browns evenly. This will also help to prevent the beef from becoming tough.
- Use a good quality red wine for the sauce. This will add depth and complexity to the dish.

Instructions:

1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened. Add the red wine and cook until it has reduced by half.
4. Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Add the beef back to the skillet and stir to combine. Simmer for 10-15 minutes, or until the sauce has thickened.
6. Serve the fettuccine with the beef and red wine sauce on top. Garnish with Parmesan cheese.
Appearance and taste:
Fettuccine with Beef and Red Wine Sauce is a rich and hearty dish that is sure to satisfy. The pasta is coated in a flavorful sauce that is made with red wine, tomatoes, and herbs. The beef is tender and juicy, and adds a meaty flavor to the dish. The Parmesan cheese adds a salty and nutty flavor that complements the other ingredients perfectly.
Type of dish: Pasta dish
Main ingredients: Fettuccine, beef, red wine