Fettuccine with Basil and Lemon Zest

Fettuccine with Basil and Lemon Zest is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh fettuccine pasta, basil, lemon zest, garlic, olive oil, and Parmesan cheese. It is a light and refreshing dish that is perfect for a summer evening.

To make this dish, you will need the following ingredients per serving:

- 4 oz fresh fettuccine pasta
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp lemon zest
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
Once the pasta is cooked, drain it and add it to the skillet with the garlic and olive oil. Toss the pasta to coat it in the oil and garlic. Add the chopped basil and lemon zest and toss again to combine.
Finally, sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste. Serve immediately and enjoy!
This dish is a perfect combination of fresh and zesty flavors. The basil and lemon zest add a bright and refreshing taste to the pasta, while the Parmesan cheese adds a rich and savory flavor. The appearance of the dish is vibrant and colorful, with the green basil and yellow lemon zest adding a pop of color to the pasta. Overall, Fettuccine with Basil and Lemon Zest is a light and delicious dish that is perfect for any occasion.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Basil, Lemon zest