Fettuccine with Avocado Sauce

Fettuccine with Avocado Sauce is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fresh avocados, garlic, lemon juice, and olive oil, which gives it a creamy and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 oz of fettuccine pasta
- 1 ripe avocado
- 1 garlic clove
- 1 tbsp of lemon juice
- 1 tbsp of olive oil
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the avocado sauce by blending the avocado, garlic, lemon juice, olive oil, salt, and pepper in a food processor until it is smooth and creamy.
Once the pasta is cooked, drain it and add it to a large bowl. Pour the avocado sauce over the pasta and toss it until it is well coated. Serve the dish immediately, garnished with fresh herbs or grated Parmesan cheese if desired.
This dish is a perfect combination of creamy and tangy flavors that will leave you feeling satisfied and energized. The appearance of the dish is vibrant and colorful, with the green avocado sauce coating the fettuccine pasta. The taste is rich and creamy, with a hint of tanginess from the lemon juice.
Fettuccine with Avocado Sauce is a healthy and delicious dish that is perfect for any occasion. It is a vegetarian dish that is packed with nutrients and flavor, making it a great choice for those who are looking for a healthy and satisfying meal.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, avocado, garlic