Fettuccine with Asparagus and Lemon Butter

Fettuccine with Asparagus and Lemon Butter is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of fresh asparagus, tangy lemon butter, and creamy fettuccine pasta. It is a great way to enjoy the flavors of spring and summer in one dish.

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking tips:

- Cook the pasta according to the package instructions until al dente.
- Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp.
- Melt the butter in a large skillet over medium heat and add the lemon juice.
- Drain the pasta and add it to the skillet with the lemon butter sauce.
- Add the blanched asparagus and Parmesan cheese to the skillet and toss to combine.
- Season with salt and pepper to taste.
Appearance and taste:
Fettuccine with Asparagus and Lemon Butter is a beautiful and colorful dish that is sure to impress your guests. The bright green asparagus and creamy pasta are complemented by the tangy lemon butter sauce. The dish has a light and refreshing taste that is perfect for a warm summer evening.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, asparagus, lemon butter sauce.