Fettuccine with Anchovy and Tomato Sauce

Fettuccine with Anchovy and Tomato Sauce is a classic Italian dish that is sure to satisfy your cravings for a hearty and flavorful meal. This dish is perfect for any occasion, whether it's a family dinner or a romantic date night. The combination of fettuccine pasta, anchovy, and tomato sauce creates a delicious and savory flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 ounces of fettuccine pasta
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 2 anchovy fillets, chopped
- 1/2 cup of canned diced tomatoes
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped anchovy fillets and cook for 1-2 minutes until fragrant.
Next, add the canned diced tomatoes to the skillet and stir to combine. Season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes until it thickens slightly.
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the pasta with the sauce until it is well coated. Serve hot, garnished with fresh parsley if desired.
This dish is a perfect combination of salty and savory flavors. The anchovy adds a depth of umami flavor to the tomato sauce, while the fettuccine pasta provides a satisfying texture. The appearance of the dish is vibrant and colorful, with the red tomato sauce contrasting against the pale yellow pasta. Overall, Fettuccine with Anchovy and Tomato Sauce is a delicious and comforting dish that is sure to become a favorite in your recipe collection.
Type of dish: Pasta dish
Main ingredients: Fettuccine, Anchovy, Tomato Sauce