Fettuccine with Almond Sauce

Fettuccine with Almond Sauce is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta and a creamy almond sauce that is both rich and flavorful. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound fettuccine pasta
- 1 cup almond milk
- 1/2 cup raw almonds
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a high-quality fettuccine pasta for the best results.
- Toast the almonds before blending them to bring out their flavor.
- Add a pinch of red pepper flakes for a little extra heat.

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente.
2. While the pasta is cooking, make the almond sauce. In a blender, combine the almond milk, raw almonds, garlic, olive oil, Parmesan cheese, salt, and pepper. Blend until smooth.
3. Drain the pasta and return it to the pot. Add the almond sauce and toss to coat the pasta evenly.
4. Serve the fettuccine with almond sauce hot, garnished with additional Parmesan cheese and chopped almonds.
Appearance and Taste:
Fettuccine with Almond Sauce is a creamy and flavorful pasta dish that is both satisfying and healthy. The dish has a rich and nutty flavor from the almond sauce, which pairs perfectly with the tender fettuccine pasta. The dish has a beautiful creamy appearance that is sure to impress your guests.
Type of Dish: Pasta Dish
Main Ingredients: Fettuccine, Almond Milk, Raw Almonds