Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish that is loved by many. This creamy and delicious pasta dish is made with fettuccine noodles, butter, cream, and Parmesan cheese. It is a simple yet elegant dish that is perfect for any occasion.

To make Fettuccine Alfredo, you will need the following ingredients per serving:

- 4 oz. fettuccine noodles
- 2 tbsp. unsalted butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the fettuccine noodles and cook until al dente, about 8-10 minutes. Drain the noodles and set aside.
In a large skillet, melt the butter over medium heat. Add the heavy cream and stir until well combined. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Add the cooked fettuccine noodles to the skillet and toss until well coated with the sauce. Serve hot and garnish with additional Parmesan cheese and chopped parsley, if desired.
Fettuccine Alfredo is a rich and indulgent dish that is perfect for a special occasion or a cozy night in. The creamy sauce is velvety and smooth, and the Parmesan cheese adds a salty and nutty flavor to the dish. The fettuccine noodles are the perfect vehicle for the sauce, and their long and flat shape makes them easy to twirl around a fork.
In summary, Fettuccine Alfredo is a creamy and delicious pasta dish that is perfect for any occasion. It is made with fettuccine noodles, butter, cream, and Parmesan cheese, and is easy to make in just a few simple steps. This dish is sure to impress your guests and leave them wanting more.
Type: Pasta Dish
Ingredients: Fettuccine noodles, butter, Parmesan cheese.