Feta Flan

Feta Flan Recipe: A Delicious and Creamy Appetizer
Looking for a unique and flavorful appetizer to impress your guests? Look no further than this delicious Feta Flan recipe! This dish is a perfect combination of creamy feta cheese and savory herbs, all baked to perfection in a flaky crust.

Ingredients (serves 6):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste

To make the crust, combine the flour and butter in a food processor and pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough comes together. Roll out the dough and press it into a 9-inch tart pan. Chill in the refrigerator for 30 minutes.
Preheat the oven to 375°F. In a large bowl, whisk together the eggs, heavy cream, feta cheese, parsley, chives, salt, and pepper. Pour the mixture into the chilled crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Once the Feta Flan is done, let it cool for a few minutes before slicing and serving. The flan should have a creamy texture and a savory, slightly tangy flavor from the feta cheese.
This Feta Flan recipe is perfect for any occasion, from a fancy dinner party to a casual get-together with friends. It's easy to make and sure to impress your guests with its unique flavor and beautiful appearance.
Type: Savory Tart
Ingredients: Feta cheese, eggs, heavy cream