Fermented Soybean Paste Stew

Fermented Soybean Paste Stew, also known as Doenjang Jjigae, is a traditional Korean dish that is both healthy and delicious. This stew is made with fermented soybean paste, which is rich in probiotics and has a unique umami flavor.

To make this stew, you will need the following ingredients per serving:

- 1/2 cup of sliced onion
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced tofu
- 1/2 cup of sliced mushrooms
- 1 tablespoon of minced garlic
- 1 tablespoon of fermented soybean paste
- 2 cups of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pot over medium heat. Add the sliced onion and minced garlic and sauté until the onion is translucent. Then, add the sliced zucchini, tofu, and mushrooms and sauté for a few more minutes.
Next, add the fermented soybean paste and stir until it is well combined with the vegetables. Pour in the water and bring the stew to a boil. Reduce the heat to low and let the stew simmer for about 10-15 minutes, or until the vegetables are tender.
Finally, season the stew with salt and pepper to taste. Serve hot with a bowl of rice on the side.
This Fermented Soybean Paste Stew is a hearty and comforting dish that is perfect for cold weather. The stew has a rich and savory flavor that is balanced by the sweetness of the vegetables. The tofu adds a nice texture to the dish, while the mushrooms give it an earthy flavor.
Type of dish: Korean Stew
Main ingredients: Fermented Soybean Paste, Tofu, Vegetables