Fennel-Infused Rice Delight

Fennel-Infused Rice Delight is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fragrant fennel seeds, basmati rice, and a variety of other flavorful ingredients. It is a great way to add some variety to your meals and impress your guests with your culinary skills.

To make this Fennel-Infused Rice Delight, you will need the following ingredients per serving:

- 1/2 cup basmati rice
- 1/2 cup water
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped tomato
- 1/4 cup chopped parsley

To start, rinse the basmati rice in cold water until the water runs clear. In a medium saucepan, combine the rice, water, fennel seeds, salt, and black pepper. Bring to a boil, then reduce the heat to low and cover the pan. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, carrot, and celery, and cook for 5-7 minutes, or until the vegetables are tender. Add the chopped tomato and parsley, and cook for an additional 2-3 minutes.
Once the rice is done, fluff it with a fork and add it to the skillet with the vegetables. Stir to combine, and cook for an additional 2-3 minutes, or until everything is heated through.
This Fennel-Infused Rice Delight is a beautiful and flavorful dish that is perfect for any occasion. It has a light and refreshing taste, with a subtle hint of fennel that adds a unique and delicious flavor. The dish is also very visually appealing, with a beautiful combination of colors and textures that will impress your guests.
Type of dish: Rice dish
Main ingredients: Basmati rice, fennel seeds, vegetables