Feijão Tropeiro with Beef

Feijão Tropeiro with Beef - A Delicious Brazilian Dish
Feijão Tropeiro with Beef is a traditional Brazilian dish that is loved by many. This dish is a perfect combination of beans, beef, and spices that create a flavorful and hearty meal. If you're looking for a delicious and easy-to-make dish, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 pound of beef, cut into small pieces
- 2 cups of black beans, cooked
- 1 cup of cassava flour
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste

Cooking Tips:

- Use a pressure cooker to cook the beans faster.
- Use a cast-iron skillet to cook the beef for a better sear.
- Add a splash of vinegar to the beans to enhance their flavor.

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the onion, garlic, red and green bell peppers, and tomato to the skillet. Cook until the vegetables are soft and the beef is cooked through.
3. Add the cooked black beans to the skillet and stir to combine.
4. In a separate pan, toast the cassava flour until golden brown.
5. Add the toasted cassava flour to the skillet and stir to combine.
6. Season with cumin, paprika, salt, and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
Feijão Tropeiro with Beef is a hearty and flavorful dish that is sure to satisfy your taste buds. The dish has a rich brown color with chunks of beef and beans mixed in. The aroma of the spices and vegetables will make your mouth water. The taste is a perfect balance of savory and spicy, with a hint of sweetness from the vegetables. This dish is perfect for a cold winter night or a summer barbecue.
Type of Dish: Brazilian Stew
Main Ingredients: Beef, Black Beans, Cassava Flour